So sorry for the radio silence this past week. Aidan came down to visit and we were all absorbed by that. Our time with him is so sparse these days with him living in Massachusetts and us down here. What time we have together is savored and way too darn short.
But boy did we cram a lot in while he was here. One of the first things he did was get his fishing license at the local bait and tackle shop. While there I bought a couple crab traps and crabbing supplies.
You can bet there will be future posts on crabbing trips. I’m so excited to do that with my kids as I have very fond memories of crabbing with my dad on the Jersey Shore. Some of my favorite childhood memories for certain.
He had his license for all of an hour before he went on his first fishing excursion. Maryland is good for that, let me tell you. Fishing piers everywhere. And while he didn’t have much luck this trip, I can say without a doubt that there will be some good eating once the kid moves down here this fall.
As I edited these photos for this post, I noticed that the kid no longer looks like a kid. Someone swapped out a man where a child used to be. My first born has grown up on me.
One of the things I promised the kids we’d do when we moved here was to have a proper Maryland blue crab dinner. After doing a bit of research, we settled on Harris Crab House because they have solid reviews and an all you can eat option.
With two man sized offspring, I thought this was a good choice. Also, crabs are SO expensive. One tray of jumbos can run over $125! That’s enough to make anyone crabby. So when I read that they had a midweek special of all you can eat crabs plus sides for $50, I thought that was a rather decent deal.
Sure, it’s not cheap, but this is not something you do every day. Or every week for that matter. This is a special occasion kind of meal.
And special it was. We as a family are used to the high pay off of eating lobsters. One crack of a claw and you have a mouthful. Crabs are a ton more work but oh so delicious.
It took some instruction from The Colonel who’s skilled in this area, but with some tips and a little wooden mallet, we were picking like experts in no time. Ok, so maybe not like experts. It was ugly. Shell flying everywhere and we left with crab bits in our hair, but dang was it tasty.
If you ever get to these parts and find yourself at Harris Crab House, be sure to order the punch bucket. 32 ounces of rum happiness with a splash of some fruity thing mixed in. Boozy and perfect. Oh, and at $11.99 a total bargain. It’s like three cocktails rolled into one. You’ll be glad you did.
Such a fun time with my kid. I would’ve cried when he left, but he’ll be back in early June. And we had so much fun while he was here, it would’ve spoiled it to get all down and mopey. So for now I will count the days until his return and start looking for places to drop those crab traps.
Because a free crab dinner sounds pretty darn good to me! Now I just need to figure out how to make that punch bucket at home!